Explore and savor American wine and wineries with an elegant and simple guide: The Vineyard Cookbook. Filled with food and wine pairings and enhanced with winery and wine profiles, this perfect little-bit-of-everything compendium is sure to delight and satisfy food and wine lovers.
This rich, seasonal celebration of great food and America's wines and wineries contains:

• 12 multi-course menus for all seasons and occasions: enjoy a festive spring meal, a casual beachside picnic, an intimate autumn dinner, or a festive holiday open house
• More than 60 recipes including Swiss Chard Frittata, Risotto with Broccoli Rabe & Parmesan, Seared Duck with Red Wine & Oranges, and Peach & Raspberry Cobbler
• Suggested American wines in three different price categories to accompany each recipe
• 32 vignettes on the most famous wineries across the country with highlights on their most popular wines
• Simple profiles on different types of wines and general guidelines for pairing
• More than 100 color photographs