Restaurant: Tomasso Trattoria & Enoteca
Chef: Jeff Pond
Presented by: Edible Boston & Slow Food Boston
Time: 6:30 PM
Address: The Crossing, 154 Turnpike Rd, Southborough, Massachusetts
Telephone: (508) 481-8484
Website: www.tomassotrattoria.com
For reservations: (508) 481-8484
Event Details:

Price is $95 per person, including copy of the book.
If a couple wants just one book, the couple price : $160
If anyone wishes to purchase additional books as part of the event: $40.


Event begins at 6:30PM with a Tuscan wine tasting at our adjacent wine and gourmet shop, Panzano Provviste e Vino. We will feature crostini di fegato, fagioli all'uccellatto, and cured meats and cheeses with the wine.

Fred Mullins, GM of Panzano, will be selecting the wines for the 6:30 tasting as well as to pair with the menu

At 7:15PM we will move over to the restaurant for dinner. Dinner will be 4 courses with Tuscan wine to accompany each course.


Menu (each course will be paired with a Tuscan wine):
Ribollita - Tuscan vegetable soup
Tagliatelle ai Funghi - porcini ragout, gremolata, shaved parmigiano
Arista alla Fiorentina - slow roasted heritage pork, apples, potatoes, and rosemary with radicchio trevisano
Crostata di Fichi - Fig Tart

Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow