Restaurant: Passion 8 Bistro
Chef:Executive Chef Luca Annunziata Presented by: Slow Food Charlotte
Beneficiary: Urban Roots
Time: 7:00 PM
Address: 3415 Hwy. 51N, Fort Mill, SC 29715
Telephone: (803) 802-7455
Website: www.passion8bistro.com
Event Details:

Five Courses of all Local Ingredients. All prepared with Italian Passion! $180 per couple...Includes the book!

Slow: A Night of Delicous Indulgence @ Passion8 Bistro Amuse Bouche

Primi Piatti:

Fiori di Zucchine Ripeno con
Formaggio di Pecora Menta, Zucchine, Fonduta di Parmigiano

Tega hill Farms Stuffed Zucchini Blossoms, Zucchini, Fresh Mint, Boskey Farm Goat Cheese and Parmesan Fondue

Secondi Piatti:

Tortino di cavolfiore con Uova in Tegame, Pecorino Tartufato

Poached Black Speckeled Hen Eggs from Tega Hills Farm with San Marzano Tomatoes & Italian Pecorino Truffle Cheese, New Town Farm Califlower cake

Terzo Piatti:

Brasato di Manzo Piemontese con Raviolo Ripieno con Rafano micro Erba di Sedano

Braised Piedmont beef with Barolo Wine stuffed Raviolo with Horseradish

Tega Hill Farm Micro Celery

Dolce:

Espresso Panna Cotta con Vin Santo


Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow

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