Restaurant: Onesto Pizza & Trattoria
Presented by: Slow Food St. Louis
Time: 5:00 - 10:00 p.m.
Chef: Vito Racanelli, Jr.
Address: 5401 Finkman St St Louis, MO
Telephone: (314) 802-8883
Website: onestopizza.com
For reservations: contact Michele Racanelli at (314) 802-8883, ext. 399
Event Details: Tickets are $83 and include a five-course Tuscan inspired pre-fixe menu with wine, prepared with local and seasonal ingredients, and a copy of SLOW: Life in a Tuscan Town with a limited edition signed bookplate. We will have a live accordion player playing Italian music, passed canapes, and you will have the opportunity to meet Bill Burge of Slow Food St. Louis.
Appetizer
Gamberetti all' Agro con sedani in pinzimonio
Marinated sweet shrimp over celery hearts dipped in extra virgin olive oil
I PRIMI
First Course
Pappardelle al salsiccie di cinghiale
Wide noodles tossed with wild boar sausage
I Piatti di Mezzo
Middle Course
Crostoni Uova alla Cacciatora
Hunter's eggs-Egg poached with tomato and truffle
I Secondi
Main Course
Bracioline Affogate
Veal braised with porcini, red wine and stewed tomatoes
I Dolci
Dessert
Caffe in Forchetta
Coffee on a fork
Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow