Slow: Life in a Tuscan Town

Restaurant: Nick & Toni's
Address: 136 N Main St, East Hampton, NY 11937
Telephone: (631) 324-3550
Website: www.nickandtonis.com
Event Details:

Nick & Toni's

Celebrates SLOW: Life in a Tuscan Town

By Douglas Gayeton

November 18th, 2009

6:30pm Bruschetta, 7:00pm Dinner
Cost $95 includes a copy of the book

Bruschetta

Fregatini
Fagioli e tonno
Lardo
Barbabietola
Cavolfiore e Tartufo
Zucca Agrodolce
Prosecco 'Rustico' Nino Franco NV

Dinner

The Pig from Head to Toe
Testa, House-made Headcheese, Satur Farms Cipolline, Aged Balsamic
Vernaccia di San Gimignano, Le Calcinaie, 2008
~
Zampone, Concord Grapes
Morellino di Scansano, Moris Farms 2007
~
Ragu, House-made Ricotta Cavatelli, Pecorino Toscana
Barco Reale di Carmignano, Ambra 2008
~
Porchetta, Balsam Farms Cabbage, Halsey Farms Apples
Brunello di Montalcino, Casanuovo delle Cerbaie 2003
~
Anson Mills Creamy Polenta, Chestnuts, House-dried Fruits, Mascarpone, NYS Maple Syrup
Vin Santo, Viticcio Dolce Arianna 2000

Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow

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