Restaurant: Grace
Chef: Neal Fraser
Time: 7:00 PM
Address: 7360 Beverly Blvd, Los Angeles, CA
Telephone: (323) 934-4400
Website: gracerestaurant.com
For Reservations: please contact: Theresa or Jossi (323) 934-4400
Event Details: Join us on Wednesday, November 18 as Grace Restaurant takes part in Zagat & Edible LA's nationwide celebration of the slow food movement. Chef Neal Fraser has created a five course menu celebrating this popular method of cooking. Dinner begins at 7pm and the menu is priced at $55 with optional wine pairing of $35. The menu is as follows
Grilled Octopus with warm chickpeas, olives, charred tomatoes
Slow Roasted Branzino with farro risotto, fall squash, sage
Dry Rubbed Rib Eye of Beef with black kale, white beans, parsley gremolata
Pumkpin Doughnut with graham cracker ice cream, vanilla rum zabaglione, roasted pepitas
Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow
BACK