Restaurant: Bovolo
Chef: Josh Veno, Salumist: John Stewart
Presented by: Slow Food Russian River
Time: 6:30 PM
Address: 106 Mathson St. Healdsburg, CA 95448
Telephone: (707) 431-2962
Website: bovolorestaurant.com
For reservations, please call (707) 431-2962
Event Details:
A Slow BIGnight... at Bovolo
Wednesday, November 18
with Sonoma Direct + Slow FoodCelebrate Douglas Gayeton's awesome new book, SLOW: LIFE IN A TUSCAN TOWN at "slow" restaurants across the country and give back to the Heritage Turkey Project, encouraging Sonoma County youth & local farmers to raise heritage breeds (we are donating proceeds from the book sales to 4H & FFA)
Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow
Black Pig Salumi
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winter chicory salad w/ black pig guanciale, macbryde farm egg & pecorino toscano
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vin santo braised duck legs, pumpkin, white truffle farro, backyard sage
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chestnut crepes, dry creek olive oil gelato + dark chocolate sauce
w/ bottomless glasses of our cincin wines and no corkage!
$69 per person before book, gratuity, or tax
call (707) 431-2962 to grab your spot