Restaurant: Basta Trattoria
Chef: Frank and Claire Criscuolo, Daniel Serge, Eduardo Pena
Time: 7:00 PM
Presented by: Edible Nutmeg Address: 1006 Chapel Street New Haven, CT. 06510
Telephone: (203) 772-1715
Website: www.bastatrattoria.com
For reservations, please contact: (203) 772-1715
Event Details: We've planned four courses, paired with Italian wines, and are using impeccable care to source the most luscious, local ingredients as possible. All reservations must be paid in full at the time the reservation is made. Should you find that you are unable to attend the event (we'd hate to see you miss out on such a wonderful evening) you can give the reservation to a friend, but we cannot refund the payment.

Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow