Restaurant: Basi Italia
Chefs: John Dornback and Ryan Mihely
Presented by: Slow Food Columbus
Time: 5:00-9:00 PM
Address: 811 Highland St. Cols, OH
Telephone: (614) 294-7383
Website: http://www.basi-italia.com
For reservations: (614) 294-7383
Event Details:
Savory Chestnut Custard with Rosemary and Sea Salt
Crisp Pancetta Wrapped Radicchio with Candied Onion and Balsamico
Choice of
Braised Ohio Millcreek Chicken with Chorizo, Artichokes and Fingerling Potatoes
Or
Wild Boar Ragu with Potato Gnocchi and Goat cheese
Arborio Rice Pudding with fig Caramel
or this video of Douglas himself: welcomebooks.com/slow
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