Restaurant: Bardessono
Chef: Sean O'Toole
Presented by:
Time: 6:30 PM
Address: 6526 Yount St Yountville, CA 94599-1270
Telephone: (707) 204-6002
Website: www.bardessono.com
For reservations, please visit open table or call the restaurant
Cost TBA (around $125): will include 4 courses, wine pairings with all and free copy of the book with commemorative limited edition signed bookplate.

6:30
Guests Arrive / First Course in Lounge Area where book will be [Guests who have purchased tickets for dinner will then go into the restaurant; Guests who have not purchased tickets for dinner may order from special, Tuscan-inspired menu in Lounge/Bar Area — Guests who have purchased tickets will get the book for free; Guests who have not purchased tickets may purchase the book at the Lounge Area]

8:00
Dinner Guests are invited into the Restaurant
Second Course / wine pairing = served
Entree / wine pairing = served
Dessert / wine pairing = served
Guests depart...

Check out this salumi making video Douglas made of Chef John Stewart of Bovolo restaurant for Slow Food Nation.
or this video of Douglas himself: welcomebooks.com/slow