Media Contact: Andy Reynolds (andy@welcomebooks.com)

Press from the revised edition

About.com, Meat and Wild Game - 2/8/13
Cooking Light - July 2012, The Best Single-Subject Cookbooks

Press from the first edition:




National and Online:

Chow - Holiday 2010, Holiday Cookbook Gift Guide
Civil Eats - November 3, Kitchen Table Talks recap
Culinate.com - featured recipe excerpts
Epicurious.com- December, blog review and 3 recipes excerpted 36, 186, 200
Edible Marin and Wine Country - featured in Edible Gift Guide books section, winter issue
The Globe and Mail - November, author interview
The Huffington Post - December 5, Best Cookbooks of 2010 round-up

Regional and Online Press:

Austin Farm to Table - November 8, event coverage
BiteClubEats.com - book review, author interview
BurlingtonFreePress.com - feature on Cole Ward
EatWisconsin - October 20, book review and event coverage


Edible Louisville - January & February, featured in "Meat Issue"
Food Lover's Guide to Portland - November 11, book review and event coverage
Grub Street - November 3, event coverage
Heavy Table - December 27, book coverage
Milwaukee Journal-Sentinel - November 2, book and event coverage
New York Magazine - November 24, Best NYC Cookbooks of 2010
North Bay Bohemian - October 26, author interview, book review, and event coverage
Press Democrat
- October 24, book coverage
- December 15, Holiday cookbook gift guide
R Magazine (Richmond) - holiday book coverage with recipe
Richmond Magazine - November 22, "Cooking the Books" gift round-up
Sam Weller's Bookstore Blog - October 27, Book Cover of the Day
San Diego City Beat - October 27, event coverage
San Diego Magazine - October 21, 2010, Celebrate the Craft coverage and book coverage
Santa Rosa Press Democrat - November 12, event coverage and recipe feature in Kitchen Talk section:
Seattle Times - December, gift guide coverage
Serious Eats
- November 4, event coverage- November 18, author interview
The Strong Buzz - November 4, event coverage
Tasting Table - November 4th, events coverage in Weekend Menu
Willamette Week - November 17, event coverage

Online:

Michael Ruhlman - December 13th, 2010 book coverage
SUPER CHEF - January 19th, 2011book coverage
Seattle Tall Poppy - February 25th, 2011, article on Tracy Smaciarz


Television/Radio (online):

CookingUpAStory.com - November, author interview and event coverage
Heritage Radio Network - November 4th, November 4th author interview on Farm Report with host Heather Hyman, 1-1:30pm
Click Here to Listen
Martha Stewart Living Radio - Marissa talks meat with Emeril, with book coverage. Click Here to Listen
SEA Table Talks - December 6, interview with Marissa Guggiana

Read:
Read Marissa Guggiana's interview with Bizarre Foods host Andrew Zimmern!
Andrew Zimmern link | download
Read some of Marissa Guggiana's work for Saveur.com
Read some of Marissa Guggiana's work for Meatpaper
Read some of Marissa Guggiana's work for Culinate.com
Read some of Marissa Guggiana's work for Slow Food

Watch:
See Marissa Guggiana at Slow Food Russian River's Lamb and Goat roast
See Marissa Guggiana on Emeril Lagasse's "Green"

Listen:
Hear Marissa Guggiana on KCRB's "Mouthful"
Hear Marissa Guggiana on KCRW's "Good Eats"
Hear Marissa Guggiana on WNYC's "The Brian Lehrer Show"

More info:
Learn more about Sonoma Direct
Learn more about Sonoma Meat Buying Club
See a list of American Grassfed Association producer members AGA Producer Members
Learn more about Marissa Guggiana's work with Slow Food Nation