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Food and Entertaining

 


Product Image Item Name- Price
Afield

Afield

Presale: August 11, 2012 Onsale: September 18, 2012 Born from the principles of the local food movement, a growing number of people are returning to...
ISBN: 978-1-59962-114-2
$40.00

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An American Family Cooks

An American Family Cooks

"Meals—some fancy, some not-so-fancy, and some plain everyday—all absolutely yummy." —Judith Choate, writer, chef, restaurateur, and...
ISBN: 978-1-59962-124-1
$45.00

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A Baker's Recipe Keeper

A Baker's Recipe Keeper

How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then...
ISBN: 978-1-59962-095-4
$27.50

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Celebrity Vineyards

Celebrity Vineyards

Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a...
ISBN: 978-1-59962-116-6
$35.00

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Cooking With Italian Grandmothers

Cooking With Italian Grandmothers

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and...
ISBN: 978-1-59962-089-3
$40.00

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Funny Food

Funny Food

PREORDER: 2/27/12 ON SALE: 3/27/12 They're easy. They're silly. They're healthy. They're clever. They're artistic. They're delicious. They're fun....
ISBN: 978-1-59962-111-1
$19.95

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The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

First we eat, then we do everything else." –M.F.K. Fisher The Little Big Book of Comfort Food is packed with more than 200 family...
ISBN: 978-1-59962-014-5
$24.95

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The Little Big Cookbook for Moms

The Little Big Cookbook for Moms

250 of the Best Family Recipes
Preorder: 2/27/12 Onsale: 3/27/12 The Little Big Cookbook for Moms contains 250 of the best recipes for families with children of all ages. From...
By: Alice Wong; Natasha Tabori Fried
ISBN: 978-1-59962-109-8
$24.95

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Made in America

Made in America

Our Best Chefs Reinvent Comfort Food
Title available on: 10/4/11.  Made in America: Our Best Chefs Reinvent Comfort Food , features updated classic recipes from the most innovative and...
By: Joseph Bastianich; Lucy Lean
ISBN: 978-1-59962-101-2
$45.00

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Off the Menu

Off the Menu

For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are...
ISBN: 978-159962-102-9
$40.00

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Upcoming Titles
These items will be in stock soon
Item Name Date Expected
Blackie: The Horse Who Stood Still 05/06/2014