|
|
Food and Entertaining
Displaying 1 to 10 (of 12 titles)
| Product Image |
Item Name- |
Price |
 |
How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then... ISBN: 978-1-59962-095-4 |
$27.50 $20.63 Save: 25% off

|
 |
From Napa to Tuscany in Search of Great Wine Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a... By: Nick Wise ISBN: 978-1-59962-116-6 |
$35.00

|
 |
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and... By: Jessica Theroux ISBN: 978-1-59962-089-3 |
$40.00

|
 |
80 blank 8 1/2"x11" fill-in recipe sheets. ISBN: |
$5.95

|
 |
365 Healthy, Silly, Creative Breakfasts PREORDER: 2/27/12 ON SALE: 3/27/12 They're easy. They're silly. They're healthy. They're clever. They're artistic. They're delicious. They're fun.... ISBN: 978-1-59962-111-1 |
$19.95
Signed Editions Available! [more info]
|
 |
First we eat, then we do everything else." –M.F.K. Fisher The Little Big Book of Comfort Food is packed with more than 200 family... ISBN: 978-1-59962-014-5 |
$24.95

|
 |
250 of the Best Family Recipes Preorder: 2/27/12 Onsale: 3/27/12 The Little Big Cookbook for Moms contains 250 of the best recipes for families with children of all ages. From... By: Alice Wong; Natasha Tabori Fried ISBN: 978-1-59962-109-8 |
$24.95
Signed Editions Available! [more info]
|
 |
Our Best Chefs Reinvent Comfort Food Title available on: 10/4/11. Made in America: Our Best Chefs Reinvent Comfort Food , features updated classic recipes from the most innovative and... By: Joseph Bastianich; Lucy Lean ISBN: 978-1-59962-101-2 |
$40.00

|
 |
Butchery was nearly a dead art until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven,... ISBN: 978-1-59962-088-6 |
$40.00

|
 |
Currently Reprinting for February 25th, 2011. In the meantime, check out the NEW Baker's Recipe Keeper! How many times have you clipped a recipe... ISBN: 978-1-932183-79-5 |
$29.95

|
Displaying 1 to 10 (of 12 titles)
|
|